Simon Hopkinson Cooks

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Simon Hopkinson Cooks

Simon Hopkinson Cooks

Simon Hopkinson

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Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly.

For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.

From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.

หมวดหมู่:

Cookbooks, Food & Wine

ปี:

2013

สำนักพิมพ์:

Ebury Publishing

ภาษา:

english

จำนวนหน้า:

271

ISBN 10:

1448177340

ISBN 13:

9781448177349

ไฟล์:

EPUB, 82.28 MB

IPFS:

,

english, 2013

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Keith Floyd — A Feast of Floyd

Nigel Slater — The Kitchen Diaries — Over 300 New Recipes from Britain’s Best-Loved Food Writer

Rose Gray — River Cafe Cook Book Blue

Simon Hopkinson — Second Helpings of Roast Chicken

Nina Planck — The Farmers' Market Cookbook

Simon Hopkinson — The Good Cook

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Beatrice A. Ojakangas — Scandinavian Cooking

Devina Seth; Harneet Baweja; Nirmal Save — Gunpowder : Explosive Flavors from Modern India

Suzanne Goin, Teri Gelber — Sunday Suppers At Lucques: Seasonal Recipes From Market To Table

Simon Hopkinson — Roast Chicken and Other Stories

Elizabeth David — Italian Food

Anna Del Conte — Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

Skye McAlpine — A Table in Venice: Recipes from My Home

Alice Medrich, Deborah Jones — Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Francis Mallmann, Peter Kaminsky — Mallmann On Fire

Francis Mallmann, Peter Kaminsky — Seven Fires: Grilling the Argentine Way

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Marjorie Taylor, Kendall Smith Franchini — The Cook's Atelier: Recipes, techniques and stories from our french cooking school

Simon Hopkinson — The Vegetarian Option

Toombs, Dan — The Curry Guy Light

Edouard De Pomiane, Andre Giroux, Peggie Benton, Raymond Blanc — Cooking in Ten Minutes: Or the Adaptation of Cooking to the Rhythm of Our Time

Laurel Gallucci, Claire Thomas — Sweet Laurel Savory

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Rosie Birkett — The Joyful Home Cook

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