Greek Cookbook: Traditional Food From Greece In 80 Recipes

Tiny white houses and blue waves. Olive oil and fresh salads. Feta. Greek food rhymes with Mediterranean Sea. The Mediterranean diet is one of the most balanced ways of eating. Vegetables, fruits, diary products and meat, mixed with fish and seafood for a complete nutrition and fresh dishes for the summer season and comfort food for the windy and salty days.

From gyros to pitas, salads and moussaka, the greek cuisine is ancient and rich in variants, mostly due to the generosity of the ground that produces everything needed for a perfectly balanced Mediterranean diet.

In Greek Cookbook by Yoko Rice you will learn:

• How to prepare traditional Greek food at home
• 80 recipes for the all time classic Greek dishes
• 80 recipes with a bit of history and interesting facts for getting to know better the Greek cuisine

If you like Mediterranean flavors and are interested in exploring traditional dishes from Greece, this cookbook is for you!